I adore the Tea Shoppe stamp set so I used Kim Score's Hot Cocoa Holder tutorial but changed it up to use the Tea Shoppe stamp set. Inside of filling the box with marshmallow's I used sugar cubes. I also had a small bit of empty space in the box so I tied by cinnamon sticks together with ribbon. This box of tea was a perfect fit for the box. It was sheer luck as I made the box then looked for a box of tea.
Stamps: Tea ShoppeInk: Early Espresso and Primrose Petals
Cardstock: Early Espresso, Whisper White and Primrose Petals
Ribbon: ½” (1.3 cm) Seam Binding Ribbon in Very Vanilla
Punches: Extra Large Oval, Itty Bitty Shapes Punch Pack, Corner Rounder and Scallop Trim Border
DSP: Candlelight Christmas
Embellishments: Pearls and Vanilla Scented Embossing Powder
Other: Window Sheets